New Delhi : The Ministry of Ayush today issued a comprehensive Public Health Advisory on Extreme Heat and Heatwave for the current summer season. The advisory emphasizes adequate hydration, avoiding direct exposure to sunlight during peak hours, use of light cotton clothing, and consumption of seasonal fruits and fluids rich in electrolytes. It cautions citizens to remain alert for danger signs of heat-related illnesses such as dizziness, headache, nausea, altered mental status, high body temperature, dehydration, seizures and fainting.
Heatstroke has been identified as a medical emergency requiring immediate medical attention. The advisory recommends promptly calling emergency helplines 108 and 102 in severe cases. The Ministry said, the advisory has been issued for the general public, vulnerable groups, employers, workers, and participants in mass gatherings and sports events to safeguard themselves against heat stress and heat-related illnesses.
It emphasizes that infants, children, pregnant women, elderly persons, outdoor workers, and individuals suffering from chronic illnesses such as heart disease and hypertension are particularly vulnerable during heatwave conditions and require special care and monitoring. Special precautions have been advised for workplaces, public gatherings and outdoor activities, including provision of shaded rest areas, regular hydration breaks, acclimatization measures for workers, and awareness generation regarding symptoms of heat stress.
The advisory also incorporates traditional wellness and preventive measures from various Ayush systems including Ayurveda, Siddha, Yoga, Unani and Homoeopathy for combating heatwave conditions. It has recommended cooling dietary practices, intake of hydrating beverages such as buttermilk, coconut water and lemon-based drinks, and use of traditional preparations including Nimbukaphala Panaka, Amra Prapanaka and Chincha Panaka to help regulate body temperature during extreme heat.
It further encourages the public to include hydrating and cooling traditional food items such as cucumber, watermelon, lime, musk melon, ash gourd and tomatoes in their daily diet during the summer season.
